Fondant Potato

Bring your Fondant Potatoes to the next level by adding a truffle twist. This surprisingly simple recipe turns humble potatoes into a gourmet sensation😋

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 200°C.

Step 2

2. Peel and trim the potatoes; for an elegant touch, use a cookie cutter to shape them into perfect cylinders (4-5cm in height). Save any excess for mashed potatoes. Soak the cylinders in cold water for 15 minutes and pat dry.

Step 3

3. In an oven-proof frying pan, heat 1 tbsp of oil. Add the potatoes, season with salt, and fry for 4-5 minutes until golden. Flip them, add butter, garlic (cut side down), and thyme leaves. Cook for an additional 3-4 minutes.

Step 4

4. Once the bottom is browned, add vegetable stock and bake in the oven for 25-30 minutes or until tender inside, (cooking time can change depending on how big your potatoes are).

Step 5

5. When ready, garnish with thyme leaves, white truffle oil, and truffle dust. Voila! Indulge in the most exquisite potatoes you’ve ever experienced.

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