Rosemary, Garlic and Parmesan Potatoes

Name: Rosemary, Garlic and Parmesan Potatoes
Cook time: 45 min
Total time: 45 min
Cuisine: European, British
Ingredients: 1kg Maris Piper Potatoes , Diced; 50g Parmesan , Grated; 1tbsp Parlsey , Chopped; 150g Cooking oil; Puréety Rosemary and Garlic Potato Seasoning

7 steps

Cook:45min

Crispy and crunchy bite sized potatoes, coated in our Rosemary & Garlic seasoning finished with grated parmesan cheese

Updated at: Thu, 17 Aug 2023 10:37:53 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories534.8 kcal (27%)

Total Fat40.8 g (58%)

Carbs34.3 g (13%)

Sugars2.5 g (3%)

Protein8.5 g (17%)

Sodium177.1 mg (9%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kgmaris piper potatoes

diced

50gparmesan grated

1 Tbspparlsey

chopped

150gcooking oil

rosemary and garlic potato seasoning

Instructions

Step 1

Pre-heat the oven 200c/gas 6/180c fan oven.

Step 2

Dice your potatoes with the skin on, around 3cm in size

Step 3

Add to a pan of cold water and put on the heat for 10-12 minutes or until the outer layer is starting to break down. Heat up a tray in the oven with the oil

Step 4

Drain the potatoes and allow them to steam dry for a couple of minutes

Step 5

Toss the potatoes in the Puréety Rosemary & Garlic potato seasoning

Step 6

Carefully add the seasoned potatoes to the hot oil and roast for 35-45 minutes or until golden brown (turning half way through)

Step 7

Once crispy, take the potatoes out of the oven and toss with the grated parmesan while still hot, then finish with the fresh parsley and enjoy!

View on pureety.com

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