Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories655.7 kcal (33%)
Total Fat34.2 g (49%)
Carbs74.6 g (29%)
Sugars5.5 g (6%)
Protein15.4 g (31%)
Sodium696 mg (35%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice the potatoes into wedges.
Step 2
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
Step 3
In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
Step 4
Place potato wedges on a baking sheet with skin-sides-down.
Step 5
Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
Notes
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