Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
21
High
Nutrition per serving
Calories559.8 kcal (28%)
Total Fat31.2 g (45%)
Carbs38.2 g (15%)
Sugars5 g (6%)
Protein28.7 g (57%)
Sodium1128.5 mg (56%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray.
Step 2
2. Cook egg noodles according to package directions, drain.
Step 3
3. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
Step 4
4. Pour mixture into prepared pan.
Step 5
5. Bake for 25-30 minutes, until heated through. Top with crushed French fried onions.
Notes
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