Flan de queso

Name: Flan de queso
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American, Latin American
Ingredients: 5 eggs; Can of condensed milk; Can of evaporated milk; 1 tablespoon of vanilla extract; A block and 1/5 of cream cheese at room temperature; Pinch of salt; 1 cup sugar

7 steps

Prep:15minCook:1h 15min

Creamy, smooth, and decadent!

Updated at: Wed, 24 Jan 2024 00:07:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories468.8 kcal (23%)

Total Fat20.6 g (29%)

Carbs59.1 g (23%)

Sugars53.2 g (59%)

Protein12.7 g (25%)

Sodium275.7 mg (14%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5eggs

condensed milk

evaporated milk

1 tablespoonvanilla extract

cream cheese

at room temperature

salt

1 cupsugar

Instructions

Step 1

Heat the sugar in a small saucepan over medium heat. Let this bubble and get a nice golden brown color. Takes about 7-8min.

Step 2

Pour the *HOT* caramel into your flan mold, moving the mold around to coat the bottom and sides. Set it aside and let it cool.

Step 3

In a blender mix your eggs and cream cheese and add in your condensed milk, evaporated milk, salt & vanilla. Mix until well combined.

Step 4

Pour the custard into your prepared mold with the hardened caramel.

Step 5

Put your flan mold into an ovenproof dish or baking pan and fill with hot water to about half-way up the sides, or as high as you can go without spilling hot water on yourself. Add a lid to your flan mold & bake for 75 minutes at 350 degrees F.

Step 6

Remove from oven and water bath and let it cool completely, then refrigerate overnight so it's properly sets.

Step 7

Flip flan mold over a larger dish. Make sure to get all the caramel in the bottom and enjoy.