Italian Roasted Mushrooms and Cauliflower

A variety of colourful vegetables are roasted together to make this deliciously simple side dish!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

First parboil the cauliflower florets in hot water for 2-3 minutes then plunge them into cold water and drain.

Step 2

Preheat oven to 400°F and combine the olive oil, herbs, salt, pepper and garlic. Toss with the veggies and dump onto a lined baking sheet.

Step 3

Roast for 20-30 minutes.

Step 4

Garnish with fresh parsley.

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