Oven Baked Veggie Filled Omelet

Passionate Penny Pincher, Gluten-Free, Week 7

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F.

Step 2

2. In a large bowl, combine eggs and milk. Beat with an electric mixer until frothy. Mix in salt and hot sauce. Stir in Canadian bacon, olives, tomatoes, green onions, mushrooms and cheese.

Step 3

3. Pour into a greased 8-inch square baking dish. Cover with lid or aluminum foil.

Step 4

4. Bake 40-50 minutes or until eggs are set in the center of the omelet.