Roast pork and veggies
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Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories316.3 kcal (16%)
Total Fat16.6 g (24%)
Carbs25.4 g (10%)
Sugars4.9 g (5%)
Protein17.4 g (35%)
Sodium215.4 mg (11%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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