Pork Carnitas

Updated at: Wed, 07 Feb 2024 14:10:59 GMT

Step 1

Prepare the Pork: Cut the pork shoulder into large chunks, about 2 inches each. Season the pork generously with salt, black pepper, cumin, chili powder, oregano, and garlic powder.

Step 2

Brown the Pork: In a large pot or Dutch oven, heat some oil over medium-high heat. Add the pork in batches and brown on all sides. Remove the pork and set it aside.

Step 3

Sauté Vegetables: In the same pot, add the chopped onion, garlic, and jalapeño. Sauté for a few minutes until the onions are soft.

Step 4

Cook the Pork: Return the pork to the pot. Add the orange juice, lime juice, and chicken broth. The liquid should cover most of the pork.

Step 5

Slow Cook: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2 to 3 hours, or until the pork is very tender and falls apart easily.

Step 6

Shred and Crisp: Remove the pork from the pot and shred it with two forks. In a large skillet, heat some oil over high heat. Add the shredded pork and cook until crispy on the edges.

Step 7

Serve: Serve the crispy pork carnitas with warm tortillas, lime wedges, and your choice of toppings like diced onions, cilantro, and salsa.

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