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By bon appétit
Fried Caper and Artichoke Toasts
Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
Updated at: Tue, 04 Nov 2025 06:11:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories344.5 kcal (17%)
Total Fat24.3 g (35%)
Carbs23.8 g (9%)
Sugars5.1 g (6%)
Protein9 g (18%)
Sodium1270.2 mg (64%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1zest of lemon
1 cupwhole-milk ricotta
2 tsphoney
1 tspkosher salt
or 1/2 tsp morton
freshly ground pepper
4 Tbspextra-virgin olive oil
divided
4slices sourdough bread
thick-cut, cut in half crosswise
1 x 12 ozmarinated artichoke hearts
jar, preferably grilled, drained, reserving 1 Tbsp marinade
1 x 2 ozcapers
jar, drained, reserving 2 tsp brine
3red radishes
or 1 small watermelon radish, trimmed, thinly sliced
2 cupsmixed herbs
coarsely chopped, tender, such as basil, chives, dill, and/or mint
1 Tbspfresh lemon juice
Instructions
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Notes
1 liked
0 disliked
Easy
Fresh
