Fig + Burrata Toast with Candied Pecans

Name: Fig + Burrata Toast with Candied Pecans
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 slice sourdough bread; extra virgin olive oil, to drizzle; 2.5 oz (75g) burrata cheese (half of a large ball) (or substitute with ricotta cheese); Flaky sea salt, to taste; black pepper, to taste; 1 large fig, sliced; handful of chopped candied pecans (recipe for sweet + spicy candied pecans on my samsung food profile); 1 sprig rosemary, needles removed and rubbed between fingers to release oil; hot honey to drizzle (or normal honey, or balsamic glaze)

5 steps

Prep:6minCook:4min

This autumnal toast is sweet, salty, earthy, crunchy and just a tad bit spicy thanks to the addition of some hot honey and sweet + spicy candied pecans (see my recipe for these on my Whisk profile). It's such a yummy combo and the perfect way to showcase figs when they're in season - I hope you try it!

Updated at: Tue, 12 Sep 2023 11:42:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories660.7 kcal (33%)

Total Fat28.6 g (41%)

Carbs37.6 g (14%)

Sugars22 g (24%)

Protein19.1 g (38%)

Sodium1167.8 mg (58%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1slice sourdough bread

extra virgin olive oil

to drizzle

75gburrata cheese

half of a large ball, or substitute with ricotta cheese

chopped, recipe for sweet + spicy candied pecans on my samsung food profile

1 sprigrosemary

needles removed and rubbed between fingers to release oil

hot honey

to drizzle, or normal honey, or balsamic glaze

Instructions

Step 1

First, toast your bread. You can do this in a toaster, or you can drizzle it with a bit of olive oil and grill it in a frying pan until golden and crispy on both sides.

Step 2

Spread your burrata cheese on top of the toast and drizzle with a little extra virgin olive oil. Sprinkle on some flaky sea salt and black pepper and half of the chopped candied pecans.

Step 3

Slice your large fig into discs (if using small figs, use two). Place these on top of the cheese and candied pecans. Drizzle a bit of hot honey over the toast and finish with fresh rosemary and more of the candied pecans. My homemade hot honey recipe can be found on my Samsung Food profile.