Breakfast casserole
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories423.8 kcal (21%)
Total Fat27.5 g (39%)
Carbs18.6 g (7%)
Sugars5.7 g (6%)
Protein25.4 g (51%)
Sodium1075.5 mg (54%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chop up bread into small cubes
Knife
Cutting BoardStep 2
Prehear oven to 350°F
OvenPreheatStep 3
Brown breakfast sausage
Frying Pan
SpatulaStep 4
Place bread and sausage into a casserole dish (9x13)
Casserole DishStep 5
Beat eggs and milk and pour over bread and sausage
Bowl
WhiskStep 6
Bake in oven at 350°F for 1 hour or until cooked through
OvenHeatNotes
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