Alabama White BBQ Sauce

Name: Alabama White BBQ Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup mayonnaise; 1/4 cup white vinegar; 1/4 cup apple cider vinegar; 1 tablespoon lemon juice; 1 teaspoon prepared horseradish; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper

5 steps

Prep:10minCook:1h

This tangy concoction is the perfect accompaniment to grilled chicken, turkey, pork, or even as a dipping sauce for your favorite appetizers. Give your taste buds a memorable experience with this Southern gem.

Updated at: Fri, 26 Jan 2024 19:31:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories258.3 kcal (13%)

Total Fat28.4 g (41%)

Carbs1.1 g (0%)

Sugars0.7 g (1%)

Protein0.1 g (0%)

Sodium381.4 mg (19%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupmayonnaise

¼ cupwhite vinegar

¼ cupapple cider vinegar

1 tablespoonlemon juice

1 teaspoonprepared horseradish

1 teaspoondijon mustard

½ teaspoonsalt

½ teaspoonsugar

¼ teaspoonblack pepper

¼ teaspooncayenne pepper

Instructions

Step 1

In a mixing bowl, whisk together mayonnaise, white vinegar, apple cider vinegar, lemon juice, horseradish, and Dijon mustard until well combined.

Step 2

Add salt, sugar, black pepper, and cayenne pepper to the mixture. Stir until all the ingredients are fully incorporated, and the sauce is smooth.

Step 3

Taste the sauce and adjust the seasonings according to your preference. You can add more horseradish for extra heat or more sugar for sweetness.

Step 4

Cover the bowl with plastic wrap and refrigerate the sauce for at least an hour before serving. This chilling time allows the flavors to meld together.

Step 5

Serve this Alabama White BBQ Sauce as a dipping sauce, basting sauce for grilled meats, or drizzle it over your favorite barbecue dishes.