Bread Pakoda

This recipe is for days where you don't feel like cooking but want something homemade. Goes amazing with tea as well. It yields 2 buns for 1 person.

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Step 1

In a bowl, mix 5-6 tbs of besan with the dry ingredients.

Step 2

Slowly add water and mix it with the besan till the consistency is that of pancake batter. Make sure there are almost no lumps.

Step 3

Take the bread and slice it into two parts. Insert the cheese or the potato mash inside.

Step 4

Dip the bread into the batter nicely. Make sure every side is covered well.

Step 5

Heat the pan up with oil. Once the pan is hot enough, fry all sides of the bread till it's brown and the pakoda smell is in the air. (You don't want kaccha besan)

Step 6

(Optional) Make some tea on the side while frying the bread.