Almond Cookie

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Step 1

Stift flour,corn flour, icing sugar, salt and almond flour into a bowl

Step 2

Mix well

Step 3

Add in almond flake and mix well

Step 4

Add in peanut oil gradually(try to add at dry area)

Step 5

Knead to form a dough but dont knead too much until form dough will do(clean bowl)

Step 6

Place the dough on a mat and cover it with another baking paper to prevent sticking

Step 7

Roll flat

Step 8

Roll until 1.3cm thickness

Step 9

Use 4cm cookie cutter to cut out the cookie

Step 10

Repeat until use up all the dough

Step 11

Shape abit so will not crack so easily after baked

Step 12

Bake at 160°c for 30mins (Top Bottom Heat, No Fan Force, Middle Rack)

Step 13

Let it Cool completely before touching