Nutrition balance score
Great
Glycemic Index
79
High
Glycemic Load
43
High
Nutrition per serving
Calories588.3 kcal (29%)
Total Fat34.7 g (50%)
Carbs54.4 g (21%)
Sugars5 g (6%)
Protein17.8 g (36%)
Sodium144.9 mg (7%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Potato Base
Filling
Instructions
Step 1
Boil unpeeled potatoes in salted water until soft and set aside to cool
Step 2
Mix tuna, onion, and mayonnaise until combined
Step 3
Once cooled, peel and grate the potatoes
Step 4
Add olive oil, chilli peppers, salt, pepper, and parsely. Knead potato dough
Step 5
Grease a small pan. Spread potato dough on Base, about 1 inch thick.
Step 6
Layer on top of the potato dough
Step 7
Finish with another 1 inch layer of potato dough
Step 8
Decorate with chopped boiled eggs and chilli pepper
Notes
1 liked
0 disliked
