By Grace Morris
Disney Floridian Hotel Chocolate Chip Cookie Recipe
Tips:
Recommend using 2 lined baking sheets in rotation, always putting dough on a cool baking sheet before going into the oven.
Using a whisk for the dry ingredients in Step 1 made things easier.
Subbing a 1 tbsp measuring spoon (scooping twice) in lieu of a cookie scoop does work
Used unsalted butter, though original recipe never specified.
13 minutes is the perfect cook time.
Updated at: Sun, 28 Jan 2024 04:35:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories4900.7 kcal (245%)
Total Fat224.3 g (320%)
Carbs715.4 g (275%)
Sugars442.3 g (491%)
Protein58.9 g (118%)
Sodium2196.1 mg (110%)
Fiber28.5 g (102%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a bowl, mix flour, baking soda and salt. Set aside.
Bowl
Whisk
all purpose flour2 ½ cups
baking soda1 tsp
salt½ tspStep 2
Use stand mixer or hand mixer to cream butter, brown sugar and powdered sugar until fluffy.
MixerMix
butter10 Tbsp
brown sugar1 cup
powdered sugar¾ cupStep 3
Beat in eggs one at a time, then add vanilla.
MixerMix
eggs2 
vanilla2 tspStep 4
Combine flour mixture (from step 1) with egg mixture.
MixerMixStep 5
Stir in chocolate chips.
MixerMixStep 6
Use a 2 tablespoon cookie scoop to scoop dough onto parchment paper lined baking sheet.
Parchment paper
Baking sheetStep 7
Bake 350° for 13 minutes.
Step 8
Allow cookies to rest for 1 minutes before moving to cooling rack.
Baking RackNotes
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