Amish Hamburger Steak Bake

Name: Amish Hamburger Steak Bake
Cuisine: American
Ingredients: 2 pounds ground beef; 1 1/2 cups saltine crackers, crumbled (1 pack of crackers, approximately); 1 cup milk; 1/2-1 teaspoon Italian herbs; 1/2 teaspoon powdered onion; 1/2 teaspoon powdered garlic; 1/4 teaspoon cayenne pepper; Flour, for coating; Salt and freshly ground pepper, as desired; 1 1/2 cups milk; 2 (10.75 oz.) cans condensed mushroom cream soup

7 steps

Updated at: Sun, 28 Jan 2024 14:18:26 GMT

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Ingredients

0 servings

2 poundsground beef

1 ½ cupssaltine crackers

crumbled of crackers, approximately

1 cupmilk

½ teaspoonItalian herbs

½ teaspoonpowdered onion

½ teaspoonpowdered garlic

¼ teaspooncayenne pepper

freshly ground, as desired

1 ½ cupsmilk

2 x 10.75 ozcans condensed mushroom cream soup

Instructions

Step 1

1. Preheat the oven to 350°F and grease 9x13 baking dish.

Step 2

2. In a bowl, mix 2 lbs minced beef, 1 1/2 cups crumbled saltine crackers, 1 cup whole milk, 1/2 tsp Italian herbs, 1/2 tsp powdered garlic, 1/2 tsp powdered onion, 1/4 tsp cayenne, salt, and pepper.

Step 3

3. Shape the mixture into 1/2-inch-thick hamburger steaks. Dredge them in flour.

Step 4

4. Brown the steaks in a skillet over medium-high heat, then transfer them to a baking dish.

Step 5

5. Whisk together 2 cans condensed mushroom soup and 1 1/2 cups whole milk. Pour the mixture over the steaks in the baking dish.

Step 6

6. Cover with foil and bake for 30 minutes until cooked through and the gravy is bubbly.

Step 7

7. Let it rest briefly before serving. Garnish however you choose! Enjoy with your choice of side dishes.