Salmon Steaks with Herbs

These herby salmon steaks are a fantastic welcome for the spring grilling season. Try the herb paste on boneless chicken, too. Serves 4

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place all the ingredients in a food processor fitted with a steel blade and process until fully chopped and as smooth as you can get it.

Step 2

Place a large skillet over high heat and when it is hot, add oil. Add the salmon and cook until deeply browned, about 5 minutes on each side. Top with the herb mixture and serve immediately.