By STEPH De Sousa
🍫 Indulge in my Egg-free and Dairy-free Chocolate Cake with this Super Easy Recipe! 🍰
7 steps
Prep:5minCook:20min
Craving a scrumptious chocolate cake but need it to be egg-free and dairy-free? Look no further! I've got the perfect recipe that's not only super easy but also incredibly delicious. In just 20 minutes, you'll have a moist and chocolatey cake that will satisfy your sweet tooth.
Here's what you'll need:
Updated at: Thu, 17 Aug 2023 12:01:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories303.2 kcal (15%)
Total Fat14.9 g (21%)
Carbs42.5 g (16%)
Sugars20.5 g (23%)
Protein3.4 g (7%)
Sodium590.7 mg (30%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1️⃣ Preheat your oven to 180C.
Step 2
2️⃣ In a mixing bowl, combine all the dry ingredients and mix well.
Step 3
3️⃣ Add in the wet ingredients and mix until everything is well combined.
Step 4
4️⃣ Pour the batter into a greased cake tin.
Step 5
5️⃣ Bake for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6
6️⃣ Let the cake cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
Step 7
Trust me, this chocolate cake is so easy and delightful that you won't even miss the eggs and dairy! Give it a try and let me know how it turned out. Your taste buds will thank you! 😋
Notes
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