By minimalistbaker.com
1-Bowl Vegan Chocolate Cake
Instructions
Prep:15minCook:30min
1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. A 2-layer buttercream-frosted cake that's moist, fluffy, and rich with chocolate flavor.
Updated at: Mon, 17 Aug 2026 01:50:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories665 kcal (33%)
Total Fat33.9 g (48%)
Carbs86.5 g (33%)
Sugars59 g (66%)
Protein6.6 g (13%)
Sodium316.4 mg (16%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ½ cupsunsweetened Almond Milk
original
2 tspwhite vinegar
or apple cider
⅔ cupcoconut oil
melted, or sub avocado oil
½ cupcoffee
strong brewed, or sub more almond milk
2 tsppure vanilla extract
1 ¼ cupsunsweetened applesauce
2 heaping cupswhole-wheat pastry flour
or unbleached all-purpose flour, heaping implies 1 cup + roughly 2 Tbsp
1 ⅓ cupscane sugar
organic, or sub granulated sugar
1 cupunsweetened cocoa powder
2 tspbaking soda
1 tspbaking powder
¼ tspsalt
1 cupvegan butter
softened
2 ½ cupspowdered sugar
⅔ cupunsweetened cocoa powder
¼ cupvegan semi sweet chocolate chips
melted and slightly cooled ))
¼ cupunsweetened Almond Milk
original
Instructions
View on minimalistbaker.com
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Notes
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