1-Bowl Vegan Chocolate Cake

Name: 1-Bowl Vegan Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups original unsweetened Almond Breeze Almond Milk; 2 tsp white or apple cider vinegar; 2/3 cup coconut oil, melted ((or sub avocado oil)); 1/2 cup strong brewed coffee ((or sub more almond milk)); 2 tsp pure vanilla extract; 1 ¼ cups unsweetened applesauce*; 2 heaping cups whole-wheat pastry flour or unbleached all-purpose flour ((heaping implies 1 cup + roughly 2 Tbsp)); 1 ⅓ cups organic cane sugar ((or sub granulated sugar)); 1 cup unsweetened cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1 cup vegan butter ((softened)); 2 ½ - 3 cups powdered sugar; 2/3 cup unsweetened cocoa powder; 1/4 cup dairy-free semisweet chocolate ((melted and slightly cooled)); ~1/4 cup unsweetened original Almond Breeze Almond Milk

Instructions

Prep:15minCook:30min

1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. A 2-layer buttercream-frosted cake that's moist, fluffy, and rich with chocolate flavor.

Updated at: Sun, 24 Nov 2024 06:35:14 GMT