By Michelle Dervey
Chorizo & Halloumi Gnocchi
4 steps
Prep:5minCook:15min
Gnocchi that’s crispy on the outside and soft on the inside
Yes this dish isn’t packed with protein however it’s bloody gorgeous 🤤 you could easily drop the gnocchi by 200 and add chicken or Turkey for added protein ✅
Updated at: Mon, 29 Jan 2024 18:20:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories470.4 kcal (24%)
Total Fat25.9 g (37%)
Carbs41.7 g (16%)
Sugars5.7 g (6%)
Protein18.2 g (36%)
Sodium1111.5 mg (56%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry the chorizo until crispy and oil has released. Remove and set aside.
Step 2
Add the gnocchi and halloumi in the oil for 2-3 minutes before adding the tomatoes, paprika, chorizo, light cream and chicken stock.
Step 3
Allow the mixture to reduce down for 2-3 minutes until the sauce is thick to your liking.
Step 4
Finish with Parmesan and finely chopped parsley.
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