Furr’s Cafeteria’s Baked Fish Recipe

Tender, flaky fish baked to perfection with a crispy bread crumb topping.

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Step 1

4 (6 oz) fish fillets

Step 2

1/4 cup all-purpose flour

Step 3

1/2 tsp salt

Step 4

1/4 tsp black pepper

Step 5

2 eggs

Step 6

1/2 cup milk

Step 7

1 1/2 cups seasoned bread crumbs

Step 8

1/4 cup melted butter

Step 9

Preheat oven to 375°F.

Step 10

Spread flour on a large plate and season with salt and pepper.

Step 11

In a shallow bowl, whisk together eggs and milk.

Step 12

Pour bread crumbs on another plate.

Step 13

Dip each fish fillet in flour mixture, shaking off excess.

Step 14

Dunk in egg mixture, allowing excess to drip off.

Step 15

Coat with bread crumbs and lay the fillets in a greased baking dish.

Step 16

Drizzle the melted butter on top of the fish.

Step 17

Bake for 25 minutes until fish is cooked and bread crumbs are golden brown.