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Easy chicken and dumplings
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Tabitha Castro
By Tabitha Castro

Easy chicken and dumplings

4 steps
Prep:5minCook:10min
An easy and quick chicken and dumplings recipe that uses Tortillas instead of making dough!
Updated at: Wed, 31 Jan 2024 20:54:02 GMT

Nutrition balance score

Good
Glycemic Index
33
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories415 kcal (21%)
Total Fat16.7 g (24%)
Carbs48.7 g (19%)
Sugars1.3 g (1%)
Protein19 g (38%)
Sodium833.5 mg (42%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large sauce pan, mix together soup and water (or broth) and bring to a boil.
PotPot
can cream of chicken soupcan cream of chicken soup1
waterwater3 cups
Step 2
Cut tortillas into small strips and add to boiling soup. Add chicken and reduce heat. Cook on medium low heat for 8-10 minutes, stirring occasionally.
tortillastortillas6
Step 3
Add salt and pepper to taste.
saltsalt
pepperpepper

Notes

Step 4
This is a basic recipe that you can add to! Try adding frozen veggies or canned carrots for a more hearty soup!

Notes

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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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