Cheesy Beef & Chorizo Rigatoni

Cheesy Beef & Chorizo Rigatoni What a BANGING pasta dish. The crispy chorizo pieces on the top took it to the next level. Macros: 574 calories 45gP / 19gF / 56G Serves: 2 Method Cook the pasta, drain and set aside keeping a few tbsp of pasta water aside. While the pasta is cooking fry the chorizo for 2-3 mins to go crispy, remove then fry the onion in the chorizo oils for a few mins to soften. Add in the beef mince and all the seasoning. Mix in the tomato purée and passata, then add the sweetener and basil. Fry for a further few mins, then mix in the cream and add the cheese, reserved pasta water and cooked pasta. Serve with the crispy chorizo pieces on top and enjoy! - 120g dried rigatoni - 30g chorizo, diced - 1/2 onion, finely diced - 250g lean beef mince - 20g tomato purée - 200g passata - Pinch of sweetener - 5-6 basil leaves, diced - 40g single cream - 50g light mozzarella or cheddar

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Step 1

Cook the pasta, drain and set aside keeping a few tbsp of pasta water aside. While the pasta is cooking fry the chorizo for 2-3 mins to go crispy, remove then fry the onion in the chorizo oils for a few mins to soften. Add in the beef mince and all the seasoning.

Step 2

Mix in the tomato purée and passata, then add the sweetener and basil. Fry for a further few mins, then mix in the cream and add the cheese, reserved pasta water and cooked pasta. Serve with the crispy chorizo pieces on top and enjoy!

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