Lemon Chicken & Mushroom Stuffed Shells — Under A Tin Roof

Name: Lemon Chicken & Mushroom Stuffed Shells — Under A Tin Roof
Prep time: 30 min
Cook time: 50 h
Total time: 50 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound jumbo pasta shells; 1 tsp kosher salt; 1/2 tsp black pepper; 1 pound boneless, skinless chicken breasts; 2 tbsp olive oil; 2 heaping cups fresh baby spinach; 8 oz cream cheese, softened; 1/2 cup mozzarella cheese, shredded; 1 cup parmesan, shredded; 1/2 cup salted butter; 2 cups crimini mushrooms, sliced; 2 cloves garlic, minced; 1/3 cup all-purpose flour; 1 cup dry white wine; 2 cups whole milk; 1 cup heavy cream; 2 1/2 cups shredded mozzarella cheese, divided

Instructions

Prep:30minCook:50h

Hello, dear reader! I hope that you had a lovely spring weekend. In our rustic studio kitchen, we made a delicious and comforting dish, a lemon chicken and mushroom stuffed shell pasta. This recipe is the perfect way to enjoy the flavors of spring with fresh chives and spinach. The bright citrus no

Updated at: Thu, 21 Nov 2024 15:07:09 GMT