Roasted Garlic Parmesan Chicken Wings

These just might be my favourite flavour of wings. They are made (mostly) in the air fryer and definitely be a crowd-pleaser!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Pre-heat your air fryer to 400 degrees F for 3-5 minutes.

Step 2

2. In a large bowl, toss the chicken wings with olive oil, and all the seasonings listed until evenly coated.

Step 3

3. Place the seasoned wings in the air fryer basket, ensuring they are not overcrowded. Cook for 15-20 minutes, flipping the wings halfway through the cooking time, until they are golden brown and crispy. Allow them to cool for 5-10 minutes once they are fully cooked.

Step 4

4. While the wings are cooking, melt the butter in a saucepan over medium heat. Add the oregano, black pepper and parsley and stir to combine. Set aside to cool.

Step 5

5. In a clean large bowl, squeeze the roasted garlic out of the bulb and mash till smooth.

Step 6

6. Add in the mayonnaise and parmesan and the cooled butter mixture to the bowl. Whisk to combine.

Step 7

7. Transfer the cooled wings to the large bowl and toss till they are well coated

Step 8

8. Garnish parsley and parmesan and enjoy!