By RaccoTaco
Enoki Beef Rolls in 20 minutes
Steps:
1. Wrap the enoki mushrooms with the thinly sliced beef tightly. Set aside.
2. For the sauce, combine organic water, soy sauce, sesame oil, sugar and pepper. Set aside
3. Heat the oil over medium-high heat and sauté the onion until translucent for 3 minutes.
4. Place the sliced beef on top of the onion, pour the sauce and simmer for 3 minutes.
5. Remove the lid, pour the egg whisked to the pan and cook for another 3 minutes.
6. Serve with a bowl of rice, garnish with green onion, sesame seeds and enjoy!
Updated at: Fri, 02 Feb 2024 01:49:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per serving
Calories1235.9 kcal (62%)
Total Fat69.3 g (99%)
Carbs40.7 g (16%)
Sugars28.9 g (32%)
Protein121.5 g (243%)
Sodium4747 mg (237%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Wrap the enoki mushrooms with the thinly sliced beef tightly. Set aside.
Step 2
2. For the sauce, combine organic water, soy sauce, sesame oil, sugar and pepper. Set aside
Step 3
3. Heat the oil over medium-high heat and sauté the onion until translucent for 3 minutes.
Step 4
4. Place the sliced beef on top of the onion, pour the sauce and simmer for 3 minutes.
Step 5
5. Remove the lid, pour the egg whisked to the pan and cook for another 3 minutes.
Step 6
6. Serve with a bowl of rice, garnish with green onion, sesame seeds and enjoy!
View on instagram.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
