Asian Beef Lettuce Wraps

Used chicken instead of beef

Very good! I added a little sweetener and added more red pepper flakes to make it a little sweet and spicy. Also seasoned the meat as I cooked it as I didn't want it to be bland. Kids loved it!

Oh. My. Goodness! So I had VERY limited time and a gluten free/ dairy free guest over to the house and we all RAVED over these wraps! The flavor was PERFECTLY balanced and just right for a spring evening!

Deleted the water chestnuts since they are not on the 5&1 Program. Very delicious. Definite add to rotation!

Used 2 lbs of beef.

This was so easy to make and had good flavor. I used liquid aminos instead of coconut aminos and used coconut oil instead of sesame and enjoyed it very much!