Korean Ground Beef

It was so-so. It needed some extra bit of flavoring, possibly heat. I would make again, but with a chili pepper or hoisen sauce. The red pepper flakes didn't add enough kick to the taste, which I think it needed.

I heard "This is ExTrA good" from most difficult customer in the house. definitely a keeper

My old man asked me to find him a low carb bulgogi recipe. When we made this, he told me this was very similar but when he tried it, he told me the only difference is the meat used. I had never had bulgogi. All I can say is yummy, yummy, hush...I'm eating. Instead of rice I paired this with a mushroom dish that has what to my old man and I tastes like an Asian twist. It paired perfectly. The mushroom dish we used, in case anyone wants to try it that way, is oven roasted mushrooms recipe. You can find it on here, it has parsley, thyme, garlic and balsamic vinegar. I wanted to keep eating this even after I got full. So good.

So it was missing something. It felt like an Asian/Korean-inspired hamburger helper. Although someone who is just starting to cook, this is very simple and straightforward.

Added more ginger and red pepper

Everyone loved it!

Added Zucchini and Carrots for some nutrients and doubled the amount of chilli because I like it spicy👌