Microwave Sticky Toffee Pudding

Microwave sticky toffee pudding for one 🤤🍮 Recipe below 👇🏽 Ingredients: Pudding: 50g soft dates (about 8-10 dates) ⅛ tsp baking soda 1 ½ tbs/22.5g hot water 1 ½ tbs/24g melted unsalted butter 1 ½ tbs/16g self raising flour 1 ½ tbs/16g dark brown sugar 2 tbs/25g beaten egg Butterscotch sauce: ¼ cup/60ml heavy cream 20g unsalted butter 4 tbs/45g brown sugar Steps: 1. Finely chop the dates and add them to a mug with baking soda and hot water. 2. Microwave for 30-45 seconds. The dates should be very soft. 3. Add melted butter and mash with a fork. 4. Add self raising flour, brown sugar and egg and mix thoroughly. 5. Clean the edges then place in a microwave for 50 seconds to 1 minute and 20 seconds. The top should be firm but not dry. Set it aside to cool. 6. Add all the butterscotch ingredients to a bowl and microwave for 40-60 seconds, until hot and bubbling, then mix thoroughly. 7. Top the pudding with ice cream, custard or whipped cream and drizzle the sauce over it.

Unbalanced

% Daily Values based on a 2,000 calorie diet