By Jemimah Munyame
Chocolate mug cake
8 steps
Prep:15minCook:2min
This mug cake is a light fluffy snack/Dessert.make sure to stop microwave when /if mixture is going to overflow.
Updated at: Mon, 07 Oct 2024 23:12:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories383.8 kcal (19%)
Total Fat23.9 g (34%)
Carbs36.4 g (14%)
Sugars12.8 g (14%)
Protein11.5 g (23%)
Sodium366.3 mg (18%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Melt your butter in the microwave for 30 seconds
Step 2
Add your two tablespoons of cocoa powder to the butter
Step 3
Next add 3 tbsp of self-raising flour to the cocoa powder and butter and mix well until combined
Step 4
After mixing a three tablespoons of milk and one egg
Step 5
Mix well until combined and there's no lumps
Step 6
Put into microwave on high for two minutes
Step 7
When done take the mug cake out of the mug and cut them into round pieces
Step 8
let them cool for one minute and then add Nutella
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