Fastest ever lemon pudding

Name: Fastest ever lemon pudding
Cook time: 4 min
Total time: 4 min
Cuisine: European, British
Ingredients: 100g caster sugar; 100g softened butter; 100g self-raising flour; 2 eggs; zest of 1 lemon; 1 tsp vanilla essence; 4 tbsp lemon curd; crème fraîche or ice cream, to serve

2 steps

Cook:4min

Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too

Updated at: Thu, 17 Aug 2023 05:16:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories456.6 kcal (23%)

Total Fat26.1 g (37%)

Carbs50 g (19%)

Sugars30.2 g (34%)

Protein6.5 g (13%)

Sodium337.5 mg (17%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100gcaster sugar

100gbutter

softened

100gself-raising flour

2eggs

1zest of lemon

1 tspvanilla essence

4 Tbsplemon curd

crème fraîche

or ice cream, to serve

Instructions

Step 1

Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.

Step 2

Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.

View on BBC Good Food

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