Triple Chocolate Chunk Cookie

Stir in 2 1/2 tbsp unsweetened cocoa powder for quadruple chocolate chunk cookies.

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Step 1

HEAT oven to 374 degrees F. If necessary necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.

Step 2

STIR egg, butter and cookie mix until dough forms, hand kneading if necessary.

Step 3

SCOOP dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8 inch pan.

Step 4

BAKE as directed or until edges are light golden brown. Cool 5 minutes and remove from cooking sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container.