Caprese Skewers with Balsamic Glaze

Name: Caprese Skewers with Balsamic Glaze
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup cherry tomatoes, halved; 1/2 cup bocconcini mozzarella balls (small mozzarella pearls); 1/4 cup marinated artichoke hearts, quartered (optional); Fresh basil leaves (about 10); 1/4 cup balsamic vinegar

3 steps

These Caprese Skewers with Balsamic Glaze are a quick, easy, and healthy cold lunch option. Ready in only 10 minutes.

Updated at: Sat, 03 Feb 2024 00:12:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories253.4 kcal (13%)

Total Fat10.9 g (16%)

Carbs18.8 g (7%)

Sugars14.2 g (16%)

Protein18 g (36%)

Sodium431.1 mg (22%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupcherry tomatoes

halved

½ cupbocconcini mozzarella balls

small mozzarella pearls

¼ cupmarinated artichoke hearts

quartered, optional

10Fresh basil leaves

¼ cupbalsamic vinegar

Instructions

Step 1

Make the balsamic glaze: Heat the balsamic vinegar in a small saucepan over medium heat until it reduces by half and thickens slightly about 5-7 minutes. Set aside to cool.

Step 2

Assemble the skewers: Thread cherry tomatoes, mozzarella balls, artichoke hearts (if using), and basil leaves onto skewers in an alternating pattern.

Step 3

Drizzle and chill: Drizzle the cooled balsamic glaze over the skewers and store in an airtight container in the fridge for up to 3 days.