Hainan Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories419.3 kcal (21%)
Total Fat24.8 g (35%)
Carbs4.4 g (2%)
Sugars2.1 g (2%)
Protein25.6 g (51%)
Sodium2530.6 mg (127%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3.5 poundchicken

1 bunchcilantro

6scallions
trimmed and halved

4.5 quartswater

2 cupsdry sherry
or mirin

4 inchfresh ginger
piece

3 tablespoonskosher salt

4scallions
thinly sliced on bias

3 tablespoonssoy sauce

2 tablespoonsvegetable oil

4 teaspoonsfresh ginger
finely grated

1 tablespoonunseasoned rice vinegar

1 tablespoontoasted sesame oil

½ teaspoonwhite sugar

0.5 poundnapa cabbage

white rice
cooked, to serve
Instructions
Step 1
Boil the broth then simmer at barely a boil for 15 mins then flip the chicken and cook another 10 mins.
Step 2
Turn off heat and let sit in the broth for 30 minutes.
Step 3
Transfer the chicken to a carving board and rest for 15 mins
Step 4
While the chicken rests, prepare the dressing
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