Bob's Red Mill Blueberry Chia Jam

This refrigerator jam takes advantage of the gelling quality of chia seed, using it as a nutrient-rich substitute for pectin. This recipe can be found on our bags of Chia Seed.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine berries and agave in a small saucepan. Cook over medium heat until berries begin to soften and burst, about 5 minutes.

Step 2

Add chia seeds and cook until very thick, about 15 minutes. Stir often.

Step 3

Remove from heat and let cool then add vanilla extract. Store in the refrigerator for up to 7 days.