By Teresa Porter
Honey Vanilla Roasted Almonds
4 steps
Prep:5minCook:25min
Updated at: Sun, 19 Nov 2023 21:43:41 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories263.6 kcal (13%)
Total Fat22.9 g (33%)
Carbs10.4 g (4%)
Sugars3.9 g (4%)
Protein8.4 g (17%)
Sodium1.2 mg (0%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 325 F and line the baking sheet with parchment paper
Step 2
Combine the ingredients and stir well, evenly coating the almonds
Step 3
Pour the almonds onto the baking sheet and roast for 25 minutes, stirring at 15 minutes for even roasting
Step 4
Allow almonds to completely cool at room temperature before storing
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