Cherry Chocolate Cake

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Step 1

In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray.

Step 2

Bake at 350&deg< for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling. Or frost with chocolate frosting.

Step 3

FROSTING

Step 4

In a small saucepan,combine sugar, butter & milk; bring to a boil, stirring constantly, and cook 1 minute. Remove from heat; stir in chocolate chips until melted and smooth. Spread over cake