Chocolate Soufflés

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Step 1

Preheat oven to 190.

Step 2

Melt the chocolate in a double boiler or oven.

Step 3

Beat the margarine with icing sugar (in Bosch).

Step 4

Gradually add eggs, whisking constantly to keep mixture smooth.

Step 5

Lower the speed and slowly add melted chocolate.

Step 6

Sift flour and cocoa over the mixture and gently mix.

Step 7

Pour batter into ramekins or paper soufflé cupcake cases.

Step 8

Bake for 15 minutes.

Step 9

Good to serve with ice cream.