Sour Cream Chicken Enchilada Casserole (Keto, GF)

Mixed it with Spanish rice per some of the comments - amazing!

Tastes better with blue cheese, IMO. My husband is from western New York and ranch is never paired with Franks (or any hot sauce). Still a crowd pleaser. Nothing leftover. Can always use extra hot sauce 🤪

More like a dip but over rice with some jalapeño and hot sauce it was a hit

My family loved this recipe. I did the chicken in the instapot & used my mixer to shred it. I didn't have 1.5 lbs of chicken. I used 3 breasts. I would say if you are going to use 1.5 lbs of chicken, make more of the sauce to simmer it in. I had just enough sauce for the 3 breaststroke. This is a keeper!

Ours was a bit of a dip consistency when it was done. I decided to serve it over Spanish rice and it was a HUGE hit

Lovely definitely make again. I would put a bit more spice in next time, not sure I put anought in

Really good!

I have a bunch of kids, so I sprinkled taco seasoning rather than doing the whole thing so it wasn’t too spicy. We served it over riced cauliflower to keep it keto. It did resemble a dip a bit, so putting it over the riced cauliflower fixed that. The whole family loved it!

I wanted to prep this meal for my husband to throw in the oven later and I wanted leftovers so I did things differently. I made rice with tomato, corn, and beans. I added the taco seasoning to the rice. This was the base layer in a casserole dish. I then cut 2 boneless skinless chicken breasts into chunks and cooked in skillet. I added the chilis and cooked for a bit. I then added enchilada sauce and broth. I reduced to low and stired in the dairy. I put my chicken mixture onto the rice and Put cheddar cheese on top of that. This was perfect for hubby to just throw in the oven later and we have plenty of leftovers.

Seasoned chicken breasts with garlic, jalapeno powder, salt, pepper, and lemon zest and cooked in instapot. Used a 3 cheddar blend on top. Plated casserole on a bed of chopped romaine.

So easy and yummy! I also loved how the ingredients were listed with each step. That was clutch! I topped my with tortilla strips for crunch.

Kids looooooooove this recipe. I have to double it to feed six, but we have leftovers. Some people aren't crazy about it leftover because it loses the crispness of the chips, but I don't mind.

Agree with others that it's more like a dip. Good heat profile but I would have liked more flavor. I'll hit it with some extra enchilada sauce and lime juice next time. (also might just need salt) I should have done high broil, not low.

Put it on top of some tortilla chips and it makes for an amazing dip!

Pretty easy recipe. I used diced chicken instead of shredded. I also used Greek yogurt instead of sour cream. That kind of makes for a weird texture but it still looks like it's gonna be good.

I added a bag of frozen bell peppers and onions to up my vegetables.

Used a can of Rotel in place of green chilies. My house was split on liking this. On my plate I added lots of sour cream and salsa and I thought it improved it.

Good. I didn't feel like messing up another pan to put in the oven so the cheese didn't thicken up as shown. But this way, it would be good over nachos or rice. I realize that does away with the keto part but overall good flavor.

I added extra enchilada sauce and turned it into a soup. Very good.

It was great! But it’s more like a dip