Salsa Chicken

Name: Salsa Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 1 tsp ground cumin; 1 lb bone-in, skin-on chicken breast; 1 red bell pepper, chopped; 1 jalapeño, finely chopped; 1 onion, finely chopped; 16 oz salsa; 6 oz shredded monterey jack or cheddar cheese; 2 tbsp chopped cilantro; 4 lime wedges

6 steps

Prep:10minCook:50min

Updated at: Mon, 20 May 2024 01:29:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories364.1 kcal (18%)

Total Fat21.8 g (31%)

Carbs14.1 g (5%)

Sugars6.9 g (8%)

Protein30.4 g (61%)

Sodium1135.3 mg (57%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tspground cumin

1 lbchicken breast

16 ozsalsa

6 ozmonterey jack cheese

shredded, or cheddar

2 Tbspcilantro

chopped

4lime wedges

Instructions

Step 1

1) Season bone-in, skin-on chicken breasts with ½ tsp salt, ½ tsp pepper, and 1 tsp cumin.

Step 2

2) In a Suvie pan, combine 1 chopped red bell pepper, 1 finely chopped jalapeño, 1 finely chopped onion, and 1 tsp salt. Place chicken on top of vegetables and then pour 16 oz salsa over the top.

Step 3

3) Place pan in the bottom zone of Suvie. Input settings and cook now or schedule.

Step 4

Bottom Zone Roast at 325°F for 50 minutes

Step 5

4) Remove pan from Suvie, shred chicken (discarding skin and bones) and stir back into salsa mixture.

Step 6

5) Top with 6 oz shredded cheese and return pan to Suvie. Broil for 8 minutes until bubbling. Serve with cilantro and lime wedges.

View on blog.suvie.com

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