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By Dr. Darcy

BBQ Chicken Tortilla Pizza(After 3rd week on program)

Lunch, dinner, party, super bowl, simple
Updated at: Thu, 15 Feb 2024 20:03:54 GMT

Nutrition balance score

Great
Glycemic Index
19
Low
Glycemic Load
7
Low

Nutrition per serving

Calories362.7 kcal (18%)
Total Fat13.1 g (19%)
Carbs37.9 g (15%)
Sugars7.9 g (9%)
Protein42.4 g (85%)
Sodium1683.3 mg (84%)
Fiber23.4 g (84%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425 degrees. Place baking sheet in oven to preheat also.
Step 2
Mix pulled rotisserie chicken and half of barbecue sauce in a microwave safe bowl.
Step 3
Microwave barbecue chicken until warm. Set aside.
Step 4
Preheat skillet on stovetop, medium heat.
Step 5
Spray PAM to skillet to heat.
Step 6
Once skillet is heated, add one tortilla at a time to the skillet. Toast tortilla until lightly golden brown on bottom. Do not flip.
Step 7
While tortilla is toasting, spread a thin layer of barbecue sauce on top.
Step 8
Spread half of the pulled rotisserie barbecue chicken on top.
Step 9
Evenly sprinkle half of mozzarella and cheddar cheese on top of chicken.
Step 10
Add thinly sliced red onion and jalapeno (optional).
Step 11
Once bottom of pizza is light golden brown, transfer tortilla pizza to the preheated baking sheet.
Step 12
Bake at 425 degrees for about 5 minutes or until cheese is melted and edges of tortilla start to turn brown.
Step 13
Sprinkle chopped cilantro on top of finished pizzas. Slice and serve.

Notes

4 liked
0 disliked
Easy
Go-to
Under 30 minutes
Delicious
Makes leftovers
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