Tuna Pasta Salad

This classic pasta salad with tuna mayo recipe is quick and easy to make. Ready in 15 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta: Bring a pot of water to a boil, add the pasta, and cook according to package instructions until al dente (slightly firm to the bite). Drain and rinse the pasta with cold water to stop the cooking process.

Step 2

Prepare the salad: In a bowl, combine the cooked pasta, flaked tuna, mayonnaise, yogurt (if using), celery, cucumber, and dill.

Step 3

Season and mix: Add salt and pepper to taste and gently toss everything together to combine.

Step 4

Serve: Divide the salad between a lunchbox or container and add any desired toppings like cherry tomatoes, sliced grapes, or shredded cheese.

Step 5

Tips:

Step 6

To save time, use pre-cooked canned tuna.

Step 7

For a creamier texture, use more mayonnaise or yogurt.

Step 8

Let your child participate in choosing and chopping the vegetables for more engagement.

Step 9

Add other kid-friendly ingredients like peas, diced carrots, or shredded chicken for more variety.

Step 10

Serve with crackers, fruit, or yogurt for a complete lunch.