By Bria
Garlic butter shrimp spaghetti
Garlic butter shrimp spaghetti 🧄🩷🧈
Ingredients:
- 200g spaghetti
- 1/2 cup butter
-200g shrimp, peeled and deveined
-3 cloves garlic, minced
-1/2 tsp chili flakes (optional)
-1/2 cup pecorino romano, grated
-1/4 cup fresh parsley, chopped
-3 tbsp lemon juice
- Salt and pepper, to taste
-Extra cheese for serving
Updated at: Tue, 06 Feb 2024 20:55:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories1921.4 kcal (96%)
Total Fat109.1 g (156%)
Carbs158.3 g (61%)
Sugars6.8 g (8%)
Protein82.7 g (165%)
Sodium897.9 mg (45%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Cook pasta according to package directions. Reserve about 1/2 cup of the starchy cooking water.
Step 2
2. Meanwhile, heat butter on medium and add shrimp, garlic, and chili flakes. Cook shrimp for 1-2 mins per side, or until pink throughout.
Step 3
3. Add the cooked pasta, pecorino romano, & reserved pasta water. Toss gently until the cheese has melted and the sauce is thick.
Step 4
4. Turn off the heat and add parsley & lemon juice. Stir to coat pasta in the sauce. Add salt & pepper if needed.
Step 5
5. Serve with more cheese on top. Enjoy!
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