Crock Pot Buttery Steak & Potatoes

Name: Crock Pot Buttery Steak & Potatoes
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Cuisine: American
Ingredients: 2 lbs stew meat; 1-2 lbs potatoes, cut into chunks; 6 tbsp butter, cut into slices; 1 packet onion soup mix; 1 heaping tablespoon minced garlic; Pepper to taste

2 steps

Prep:10minCook:7h

A delicious one pot dinner with beef stew meat and potatoes, your family will love.

Updated at: Wed, 07 Feb 2024 01:52:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories560.8 kcal (28%)

Total Fat27.7 g (40%)

Carbs26.9 g (10%)

Sugars1.4 g (2%)

Protein52.5 g (105%)

Sodium1311.3 mg (66%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbsstew meat

1 lbspotatoes

cut into chunks

6 Tbspbutter

cut into slices

1 packetonion soup mix

1 heaping tablespoonminced garlic

pepper

to taste

Instructions

Step 1

Add the potatoes, beef, and seasonings to the crock pot and mix together. Place the butter slices on top. Cover and cook on low 6-7 hours or high 4 hours.

Step 2

*optional, add a bag of frozen green beans, broccoli or peas into the crock pot the last 30 minutes of cook time.

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