Vegan Lentil Meatballs

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare Flax Egg:

Step 3

In a small bowl, prepare the flax egg by mixing ground flaxseed with water. Let it sit for a few minutes until it thickens.

Step 4

Combine Ingredients:

Step 5

In a food processor, combine cooked green lentils, breadcrumbs, chopped onion, parsley, minced garlic, flax egg, dried oregano, dried thyme, salt, and pepper. Pulse until the mixture comes together.

Step 6

Form Meatballs:

Step 7

Scoop out portions of the mixture and roll them into meatballs. Place them on a baking sheet lined with parchment paper.

Step 8

Bake:

Step 9

Brush the meatballs with olive oil and bake in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.

Step 10

Serve:

Step 11

Serve the lentil meatballs with marinara sauce or your favorite dipping sauce.