Chocolate Chip Cookies

Chocolate Chip Cookies turn out best when baked one sheet at a time on middle oven rack. Use an ice cream scoop to make cookies that are uniform in shape and size.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 190°C/Fan 170°C/375°F. In small bowl, mix flour, baking soda and salt; set aside.

Step 2

In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. Then beat in the egg and vanilla extract until smooth.

Step 3

Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.

Step 4

Onto ungreased or parchment-lined cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Step 5

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool for 2 minutes and remove from cookie sheet to cooling rack. Cool completely for about 30 minutes. Store covered in airtight container.