By Andrea Davidson
Gordon Ramsay’s Wild Mushroom & Truffle Oil Risotto with Pan Seared Scallops
Updated at: Thu, 08 Feb 2024 00:23:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per serving
Calories3724.8 kcal (186%)
Total Fat138.1 g (197%)
Carbs439.7 g (169%)
Sugars43.1 g (48%)
Protein132.8 g (266%)
Sodium5010.2 mg (251%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
8 cupschicken stock
measure this
2 cupsarborio rice
1 cupwhite wine
we used Moscato- but a dry white wine would be great
½ cupParmesan cheese
we used more for garnish
3 Tbspolive oil
good
0.25 stickbutter
+ 1/4 stick butter
1onion
small, diced
1 bunchgreen onions
diced
3cloves garlic
minced
1 poundmixed mushrooms
or wild, sliced, we used crimini and white cap
1 ½ Tbsptruffle oil
2 Tbspthyme leaves
4 leavesfresh Sage
chopped
0.5 bunchflat leaf parsley
chopped
8sea scallops
large
1 Tbspolive oil
good
salt
to taste
pepper
to taste
Instructions
View on kwiatkowskicooking.home.blog
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