Banana Banana Bread

Name: Banana Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: • 2 cups flour; • 1 tsp. baking soda; • ¼ tsp. salt; • ¼ cup butter, softened; • ¾ cup brown sugar; • 2 eggs, beaten; • 2 ⅓ cups mashed overripe bananas, plus banana slices for topping

3 steps

Prep:15minCook:1h

Updated at: Fri, 09 Feb 2024 02:30:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2216.4 kcal (111%)

Total Fat56.3 g (80%)

Carbs394.7 g (152%)

Sugars166.1 g (185%)

Protein41.3 g (83%)

Sodium1556.1 mg (78%)

Fiber15.8 g (57%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsflour

1 tspbaking soda

¼ tspsalt

¼ cupbutter

mashed, overripe, plus banana slices for topping

Instructions

Step 1

Preheat oven to 350°F. Grease a 9x5-inch loaf pan.

Step 2

2. Stir together flour, baking soda, and salt in a large bowl. In another bowl, beat together butter and brown sugar until smooth. Beat in eggs, one at a time, and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into prepared loaf pan and arrange banana slices on top.

Step 3

3. Bake until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Cool 10 minutes; turn out onto a wire rack to cool completely.

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